Ingredients

• 3 fresh eggs
• 1 tbsp ghee (or butter)
• A pinch of salt
• A pinch of black pepper

Preparation

1. 01Heat the ghee in a nonstick pan over medium heat until melted.
2. 02Carefully crack the eggs into the pan, keeping the yolks intact.
3. 03Reduce the heat and gently spoon the hot ghee over the egg whites without covering the yolks.
4. 04Once the whites are set and the yolks remain soft, season with salt and black pepper before serving.