Ingredients

• 5 eggs
• 3 tbsp cream cheese or cheese speared
• 1 onion, chopped
• 1 ripe tomato, diced
• 1 tbsp tomato paste
• 1 green chili, sliced
• 2 tbsp cooking oil
• Salt and black pepper

Preparation

1. 01Heat the oil in a large skillet and sauté the onion until soft and golden.
2. 02Add the green chili and tomato paste, then cook for about a minute.
3. 03Add the tomatoes and seasoning, then cover and simmer until the sauce thickens.
4. 04Lightly beat the eggs, pour them into the pan, and gently stir until softly cooked.
5. 05Spread the cream cheese evenly over the eggs.
6. 06Cover the pan, turn off the heat, and allow the residual heat to melt the cheese before serving immediately.